What to Make With Cucumbers: 13 Scrumptious Recipes (2024)

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Cucumbers are a hydrating, low calorie fruit — though often considered a veggie — rich in disease-fighting nutrients like fiber, vitamin K, and antioxidants (1, 2, 3).

They’re a wonderful addition to any diet and a beloved staple in home gardens, where they produce a lot of fruit with minimal maintenance. Plus, they’re commonly sold at farmers markets and included in community supported agriculture (CSA) shares.

If you have an abundance of cucumbers and wonder what to do with them, look no further.

Here are 12 ideas for ways to prepare cucumbers, plus a few of our favorite recipes to help you get started.

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Breakfast may not seem like the most natural meal to add cucumbers to, but there are many ways to enjoy this hydrating fruit first thing in the morning.

1. Breakfast classics

Notably, cucumbers are a breakfast staple in some parts of the world.

Many Mediterranean cultures incorporate fruits and vegetables into breakfast regularly while some cultures in China pair cucumbers with eggs.

To start your day with cucumbers, try:

2. Cucumber smoothie

Cucumbers have a fairly mild flavor, so you can easily add them to any of your favorite smoothies. Otherwise, try one of these recipes that highlight cucumbers themselves:

3. Cucumber yogurt parfait

You can easily make a cucumber yogurt parfait savory or sweet.

If you’re in the mood for something savory (and have a little more time on your hands), try this yogurt bowl with cucumbers, melon, and chickpeas or this one that incorporates beets and pistachios alongside cucumbers.

For a sweet version, try this strawberry cucumber breakfast yogurt.

If you’re looking for a simple way to add something green to your lunch, cucumbers are the way to go.

4. Cucumber sandwiches

You may already enjoy adding cucumbers to veggie sandwiches or atop traditional deli meats like ham and turkey. You may also be familiar with classic cucumber sandwiches that pair creamy cheeses with this crisp, crunchy fruit.

If you want to make cucumbers the highlight of your sandwich, try swapping bread out for cucumber.

What’s more, you can slice cucumbers in small rounds to make bite-sized snacks or long slices to mimic deli-style hoagies.

You can even try cutting a single cucumber in half, scooping out the insides, and packing the interior with your favorite sandwich ingredients to mimic a sub sandwich, as this recipe suggests.

5. Cucumber kimchi

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Kimchi is a Korean dish made from fermented vegetables, garlic, ginger, and chili peppers. It’s nutrient dense and packed with beneficial probiotics.

It’s often made with cabbage, but cucumbers are commonly used in kimchi as well.

Here are a few cucumber kimchi recipes to try:

6. Cucumber salads

There’s a reason why cucumber salads are one of the main ways to enjoy this fruit. They’re fresh, fairly simple to make, and packed with flavor.

If you’re tired of the usual combos with dill or tomatoes, try one of these instead:

7. Cucumber noodles

Replacing traditional wheat or grain-based noodles with spiralized veggies is a simple way to cut back on your meal’s carb and calorie count while adding extra nutrients like vitamins and minerals.

Cucumbers make a great spiralized veggie due to their naturally long shape.

If you have a spiralizer at home, you can easily make recipes like these:

8. Cucumber soup

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Especially in the heat of summer, a cool cucumber soup is refreshing — and appeals to the eye with its bright green color. Plus, cucumbers are the perfect partner to summer herbs like basil and cilantro.

Cool off this summer with one of these cucumber soup recipes:

9. Stuffed cucumbers

Cucumber boats are a great vehicle for packing in extra veggies, grains, and protein.

Simply cut a cucumber in half, scoop out a small amount of the flesh, and fill it with the toppings of your choice. Chicken salad is a great place to start, as are shrimp and Italian combos.

Pickles, drinks, and chips are other fun ways to eat cucumbers.

10. Pickles

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Arguably one of the most popular ways to enjoy this fruit is in the form of pickles.

Not only are pickles a fresh, crunchy, low calorie snack, but making your own is a great way to preserve cucumbers when you’ve got a big batch and need to save them before they spoil.

Here’s a recipe for a classic dill pickle that doesn’t require any canning but stays fresh in the fridge for a few weeks.

You may also be interested in this Mediterranean-inspired pickle recipe that’s flavored with coriander, bay leaf, and jalapeños.

11. Summertime drinks and deserts

Cucumbers are in their prime during the peak of summer. They’re already quite refreshing, but you can add them to desserts and summertime drinks — alcoholic and nonalcoholic alike — to help cool off.

For example, cucumber juice alone is hydrating and nutritious. So is cucumber lemonade.

For an alcoholic treat, try cucumber margaritas a cucumber cooler.

For desserts, cucumber sorbet and cucumber-strawberry or cucumber-watermelon popsicles are all easy to make at home with just a handful of ingredients.

13. Cucumber chips

Cucumbers are renowned for their crunch when fresh or pickled, but they work surprisingly well as dried chips, too.

You can make your own cucumber chips with a food dehydrator or in your oven.

Both methods take a few hours between the prep and the cook time, so cucumber chips may be best when you have a big batch of cucumbers.

Cucumbers are a healthy, refreshing fruit. You can enjoy them throughout the day in meals, snacks, drinks, and desserts alike.

If you want to experiment with some new ideas, try one of the easy cucumber recipes above.

Just one thing

Try this today: Many of cucumber’s health benefits are attributed to the nutrients found in its skin. To get the most nutrition from this fruit, leave the skin on rather than peeling it.

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What to Make With Cucumbers: 13 Scrumptious Recipes (2024)

FAQs

What to Make With Cucumbers: 13 Scrumptious Recipes? ›

There's so much a crunchy raw cuke can do: slaws, pickles, lettuce wraps, noodles, co*cktails, ice pops, dips (seriously, we could eat this tzatziki by the spoonful)—we could go on, but why don't you just scroll down instead?

What can I make with an abundance of cucumbers? ›

7 Different Ways to Eat Up Extra Cucumbers
  1. Find our Pickled Cucumbers recipe here. ...
  2. Tropical Cucumber Smoothie with Kale.
  3. Hydrating Cucumber Smoothie with Mango.
  4. Cucumber Mojito Mocktail.
  5. Mixed Berry & Cucumber Bellini Mocktail.
  6. Cucumber Melon Sangria Mocktail.
  7. Lemon Cucumber Virgin Cooler.
Sep 14, 2020

What can you do with cucumbers besides pickles? ›

There's so much a crunchy raw cuke can do: slaws, pickles, lettuce wraps, noodles, co*cktails, ice pops, dips (seriously, we could eat this tzatziki by the spoonful)—we could go on, but why don't you just scroll down instead?

How to use cucumbers that are going bad? ›

If you have English cucumbers that have lost their snap, however, I suggest using them in dish where their texture isn't a factor, such as cold cucumber soup, a smoothie, or to make cucumber water.

What fruit pairs well with cucumber? ›

Spices: Cucumbers pair well with spices such as black pepper, cumin, and coriander. Fruits: Cucumbers pair well with fruits such as tomatoes, watermelon, and berries. Meats: Cucumbers pair well with meats such as chicken, salmon, and tuna. Seafood: Cucumbers pair well with seafood such as shrimp, crab, and oysters.

Can I freeze cucumbers? ›

Cucumbers have a high water content (they're ninety-five percent water), but they do freeze well. Freezing cucumbers is the best way to preserve and enjoy them all year round. It's advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them.

What not to mix cucumbers with? ›

Cucumber and tomato are both eaten together in salads. But this is not the right food combination in terms of health. Actually, the way these two are digested is completely different, so eating them together should be avoided.

Why shouldn't you keep cucumbers in the fridge? ›

According to the College of Agricultural and Environmental Sciences - Cucumbers should be stored at room temperature – not in the fridge. Apparently when cucumbers are stored for over 3 days at temperatures below 10 Celsius, they'll get cold injury: wateriness, pitting, and faster decay.

How long can you keep cucumbers in vinegar? ›

They are basically vegetables that are pickled and stored in the fridge in a brine of salt, vinegar, and water (sometimes sugar). The process takes a few minutes (my recipe takes 40 minutes), and once refrigerated, you can enjoy the tangy cukes the next day! And they will last in the fridge for up to 2 months.

Can dogs eat cucumbers? ›

Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit.

What is not compatible with cucumbers? ›

The brassica family (Brassicaceae), which include broccoli, cabbages, and kale, are also not recommended as companion plants for cucumbers as they require lots of moisture to produce their leafy growth, taking the soil moisture away from the cucumbers.

What is the best companion for cucumbers? ›

7 Companion Plants to Grow Alongside Cucumbers
  • Corn. You can use corn stalks as natural trellises for vining cucumbers, which is a great way to save space and maximize garden efficiency. ...
  • Dill. ...
  • Legumes. ...
  • Marigolds. ...
  • Nasturtiums. ...
  • Root vegetables. ...
  • Sunflowers.
Jun 7, 2021

How do you use overgrown cucumbers? ›

Combine cukes, onion and broth in a sauce pan and simmer for 20 minutes or until tender. Puree until smooth. Blend in sour cream, and season with salt and pepper to taste. Either chill and eat cold or serve warm immediately.

How do you keep cucumbers disease free? ›

Plant disease-resistant varieties of cucumber; Avoid crowding plants too closely; allow for good air circulation so leaves dry faster after rain; avoid watering leaves and stems; Clean up and dispose of symptomatic leaves and stems; and. Plant seeds or transplants multiple times during the growing season.

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